Paros is an island with a large touristic development. It has many stores and thousands of bars, coffee shops, and candy stores for every taste. At "Pico-Pico" and "Island-Island" in Naoussa, one can have breakfast while admiring the lovely view. The island's numerous tavernas, ouzo places, and restaurants serve fresh fish, delicious seafood, and local specialties. "Porfyras", "Aligaria", "Corfo Leon Restaurant" and "May Tey Oriental" in Parikia, have very good food. In picturesque Naoussa, one can sit at the seaside tavernas, ouzo places, "Barbarossa", in the castle's interior, "Myrto", "Limanaki", and "Christos's Restaurant" with the cosmopolitan ambiance and excellent delicacies like crepes with orange sauce, chocolate and vanilla ice cream. Those who prefer international cuisine, should eat Italian at "Linardo", and German at "Pervolaria" and "Laloulas". A stroll to Prodromos can be combined with eating at "Tsitsanis", or at "Klarino" in Lefkes. In beautiful Marpissa, there is "Haroula's Taverna" and in Molos there are many fish tavernas with tasty seafood. Lastly, one should go to "Maistralis" in Aliki to enjoy delicious home-cooked food and fine local wine.